Connecting to the gas network means saying goodbye to periodic refueling: the service is constant, with no risk of running out, even at peak usage times.

In the kitchen, gas allows for immediate flame control and high thermal efficiency. It’s the ideal power source for stovetops, ensuring fast and precise cooking. Unlike gas cylinders, it doesn’t involve handling high-pressure containers or replacing them manually.

For hot water, being connected to the gas grid guarantees an instant and unlimited supply, with consumption occurring only during use. This is a major advantage over electric water heaters, which require long waiting times and higher energy use to maintain temperature.

Gas is also excellent for home heating: it ensures even warmth throughout the house and helps maintain the proper level of humidity in the air. The result is maximum comfort, with no interruptions or need for external fuel supply.

Once burned, gas produces no smoke or ash and doesn’t affect air quality or the surrounding landscape. It’s distributed through underground infrastructure, which has no visual impact on the territory. 

Additionally, gas networks are increasingly ready to accommodate renewable gases like biomethane and hydrogen. This integration makes the system even more sustainable, progressively lowering CO₂ emissions.